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Wednesday, August 22, 2018

HELLO!

I made this back in 2015 for one of my friends' 21st birthday parties once again~
Apparently it was one of the most popular desserts at the party (I was quite shocked to know that so many ppl enjoyed it cos it was my first time baking that upon my friend's request).
So here's the recipe:

Ingredients

Crust
32 (330g) Oreo cookies, whole
1/2 cup (110g) butter, melted (note that it should be cooled down for some time)

Chocolate Filling
7 oz (200g) milk chocolate
3.5 oz (100g) bittersweet chocolate (55-70% cocoa)
7 oz (200ml) heavy cream

Topping
10 oz (300g) fresh strawberries (actually this is up to individual's preference. If you don't like strawberries, you can reduce it or not put it at all. just that if you put, the overall appearance is a lot better)
chopped nuts (i.e. almonds, pistachios, etc.) - once again, this is optional. In fact, I didn't put this cos I dun really like to put such nuts in the dessert

Methods

1. Place oreo cookies (with filling, no need to remove it) into the bowl of a food processor & blend until crumbs form.
2. Add melted butter and pour over the crushed cookies. Process until evenly moistened. 
3. Press the cookie mixture with the back of the spoon and your fingers where necessary, into the bottom and edges of a rectangular 5x14 inch (12x36cm) tart pan (to tell the truth, I think as long as the pan isn't too small or too big, it doesn't have to necessarily adhere to this measurement). Freeze until you prepare the filling, just for few minutes.
4. In a small saucepan, place cream over medium-low heat for a few minutes to get hot. No boiling or simmering needed. Remove from heat, pour over chopped chocolate and let rest for 1-2 minutes. Stir until dissolved.
5. Pour chocolate filling over oreo crust, and top with fresh strawberries or chopped nuts (based on your own preferences). 
6. Refrigerate for at least 2 hours or overnight before serving.

Tada!! Oh yes, I forgot to mention that before putting in the oreo crust, you can put a baking sheet into the pan so that you can have it taken out easily as well (this is optional also; up to individual's own preference).

hahaha you can even decorate it with those edible heart sprinkles. Isn't it pretty? :D

Hehehe this was the dessert table 3 years ago!! With Strawberry (Jelly) Hearts Cheesecakes  & Red Velvet Cupcakes.





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